Whilst maintaining an irreproachable and constant level of quality, René Neymann has also purchased some of the most efficient production equipment available: its production plant in Wasselonne has the largest production capacity in France. Its packaging lines pack the unleavened loaves into sealed sachets so that they remain perfectly crispy.
René Neymann continues his enlargement by adding a new building which allows him to double his storage capacity
|
Unit plant in Wasselonne |
|
Unit
2 in Wasselonne  |
Click
to discover the different steps in making unleavened bread.
René Neymann keeps in constant contact with consumers and the various retail distribution circuits in France and the rest of the world, and has established itself as the uncontested leader of quality unleavened bread, whether for brand or retail chain brand products.
|
Production team |
Equipped
with an excellent production capacity, René Neymann can produce
upon request any special orders for unleavened bread or crackers... (state).
Please feel to contact us for further information.
The religious products are manufactured according to the most strict laws of the kashrut under the supervision of the Grand Rabbinate of Strasbourg who proceeds to the "kocherisation" of the production plant.
|
cachérisation |
To secure our products, the method HACCP is applied for hygiene and quality, with continuous control, and our line of production is equiped with a metal detector.
